Smith & Sheth, CRU Syrah Heretaunga 2020

CRU Syrah Heretaunga 2020

Smith & Sheth | Hawke's Bay, New Zealand

Grape Variety: Syrah (Shiraz)
Alcohol: 13% ABV

The Story

Smith & Sheth is the visionary collaboration between Master of Wine Steve Smith and US environmentalist Brian Sheth. Based in Hawke’s Bay, New Zealand, they create the CRU label—celebrating terroir, heritage, and meticulous craftsmanship. They operate as a modern-style négociant, sourcing exceptional fruit from regions across New Zealand, including Bridge Pa Triangle and Magatahi, under the Aotearoa New Zealand Fine Wine Estates umbrella.

Vineyard & Winemaking

A blend of Gimblett Gravels and Mangatahi fruit. Predominantly Mass Selection clone with small amounts of other clones including Baileys, All Saints, 174 and 470. Hand tended; low yielding vines allow for greater flavour concentration.

100% destemmed but not crushed prior to fermentation. Very gentle extraction with one gentle pump over each day of fermentation. Pressed soon after dryness. Barrel ageing of 14 months in French oak barriques, of which 35% are new

Tasting Notes:

Deep ruby red colour. Aromas of ripe blackberry, plum, red liquorice, and delicate florals show beautifully. The palate is medium to full bodied with flavours of ripe black fruits,
raspberry, anise, pepper, thyme and a lovely thread of vanilla, cinnamon and cedar from oak and fruit. The finish is long with a lovely savoury twist.

Cellaring & Service

Cellaring Potential: 5-10 years

Serving Temperature: 15–18°C

Allergens: This wine contains sulphites