Vidal-Fleury, Cornas 2021
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Only 6 in stock
Cornas 2021, Vidal-Fleury
Rhône Valley, France
Grape Variety: Syrah
Alcohol: 14% ABV
The Story
It was in 1781, in the small commune of Tupin-et-Semons, south of Lyon and within the most prestigious vineyard of the Rhône, that Joseph Vidal founded the Maison of the same name. From the outset, it acquired an international reputation thanks, in particular, to trade with America. Thomas Jefferson, then United States ambassador to France, visited the estate in 1787.
In the 1890s, Gustave Vidal married a Miss Fleury, and Maison Vidal became Maison Vidal-Fleury. This wedding came at just the right time, as the bride's dowry enabled the vineyard, which had just suffered the devastating attacks of phylloxera, to be replanted.
A period of disappointments followed, such as two wars, a lack of skilled labor, market gardening... We thought the vineyard was in agony, but that was without counting on a handful of stubborn men, and above all wine lovers, who would revive the vineyard. With the strength of their tenacity and their arms, they restored the vines and gradually restored their nobility. And this is how Maison Vidal-Fleury became, in the middle of the 20th century, the emblematic Maison of Côte Rôtie.
In 1984, it became the property of the Guigal family: this was the logical next step for these two families, Vidal-Fleury and Guigal, who had always worked together in the wine industry. Indeed, in 1924, Joseph Vidal-Fleury had hired Etienne Guigal, Marcel's father, as winemaker and cellar master. When the Vidal-Fleury family decided to sell, having no heirs wishing to run the House, they naturally turned to the Guigal family... The family story continues.
Vidaly-Fleury, however, retains its full autonomy. In 2008, the House took a new step and invested in new 9,000m² cellars to optimize the maturation, packaging, and aging of the wines in bottles.
Today, Maison Vidal-Fleury has no fewer than 19 of the most prestigious appellations in the Rhône Valley.
Vineyard & Winemaking
The Cornas terroir is made up of granite sandstones shaped by the Rhône River. The climate is temperate, strongly nuanced by a southern exposure and the Arlettes massif to the north, which protects the appellation from cool winds. Our cuvée is made from grapes grown in the northern part of the appellation, in the Châteaubourg area.
Vinification using destemmed harvests, alcoholic fermentation under controlled temperature, two to three weeks of vatting. The entire vintage is aged in oak barrels for two and a half years, 20% of which are new barrels.
Tasting Notes:
A complex and refined nose with floral notes, aromas of rosemary, licorice, but also spicier notes with quite pronounced pepper. The palate is concentrated and elegant. The strength of the tannins and their silky, velvety appearance give a perfectly balanced structure. The fleshy finish reveals smoky aromas.
Cellaring & Service
Cellaring Potential: 15-20 years
Serving Temperature: 18°C
Allergens: This wine contains sulphites