Vidal-Fleury, Tavel Rosé 2022
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Only 8 in stock
Tavel Rosé 2022, Vidal-Fleury
Rhône Valley, France
Grape Variety: Grenache Noir, Cinsault, Mourvèdre, Clairette
Alcohol: 13.5% ABV
The Story
It was in 1781, in the small commune of Tupin-et-Semons, south of Lyon and within the most prestigious vineyard of the Rhône, that Joseph Vidal founded the Maison of the same name. From the outset, it acquired an international reputation thanks, in particular, to trade with America. Thomas Jefferson, then United States ambassador to France, visited the estate in 1787.
In the 1890s, Gustave Vidal married a Miss Fleury, and Maison Vidal became Maison Vidal-Fleury. This wedding came at just the right time, as the bride's dowry enabled the vineyard, which had just suffered the devastating attacks of phylloxera, to be replanted.
A period of disappointments followed, such as two wars, a lack of skilled labor, market gardening... We thought the vineyard was in agony, but that was without counting on a handful of stubborn men, and above all wine lovers, who would revive the vineyard. With the strength of their tenacity and their arms, they restored the vines and gradually restored their nobility. And this is how Maison Vidal-Fleury became, in the middle of the 20th century, the emblematic Maison of Côte Rôtie.
In 1984, it became the property of the Guigal family: this was the logical next step for these two families, Vidal-Fleury and Guigal, who had always worked together in the wine industry. Indeed, in 1924, Joseph Vidal-Fleury had hired Etienne Guigal, Marcel's father, as winemaker and cellar master. When the Vidal-Fleury family decided to sell, having no heirs wishing to run the House, they naturally turned to the Guigal family... The family story continues.
Vidaly-Fleury, however, retains its full autonomy. In 2008, the House took a new step and invested in new 9,000m² cellars to optimize the maturation, packaging, and aging of the wines in bottles.
Today, Maison Vidal-Fleury has no fewer than 19 of the most prestigious appellations in the Rhône Valley.
Vineyard & Winemaking
Our wine comes from vines grown on light, sandy, and filtering soils covered with rolled pebbles. The climate is Mediterranean, influenced by the Mistral wind.
Manual harvesting, cooling of the grapes, short vatting of 12 to 24 hours before bleeding and slow, gentle pressing. Alcoholic fermentation at low temperature (14-16°C) and regular stirring. No malolactic fermentation. Aged in stainless steel vats for 6 months.
Tasting Notes:
The nose is fruity, with notes of morello cherries, strawberries and blood orange, then reveals floral notes in a second phase with a touch of orange blossom. A fresh attack of fruit in the mouth followed by a round and harmonious mid-palate, with a beautiful complexity and remarkable length.
Cellaring & Service
Cellaring Potential: 2-5 years
Serving Temperature: 11°C
Allergens: This wine contains sulphites